This is an absolute staple in my home. I seriously get anxiety when I get low on it. We use it to flavour cut up peppers, meat, rice, and in any recipes that call for soy sauce.
It’s a great alternative to soy sauce, and 73% lower in sodium, offering 17 amino acids. It is raw with active enzymes, and also organic, gluten free, dairy free, soy free, non-GMO vegetarian and vegan.
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